a project to join

Holding an extensive ‘Research & Teaching’ experience of nearly 25 years in the field of agri-food technology, with expertise focusing mainly on ‘Sustainable Food Production’ and ‘Food Security.’
Research interest revolves around Innovative Food Processing & Preservation Technologies, Valorization technologies; Circular bio-economy and green deal concepts; and Developing Novel Food Products/ Designer Foods.

Topic 3. Resource recovery and valorization

Interested to join projects or consortium related to bioprospecting, waste and by-products valorization & Socio-Economic-Environmental implications of recovered products

circular economy, waste valorisation, value addition, one health concepts

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