Sustainable Blue Call 2024 on "Unified Paths to Climate-Neutral, Sustainable, and Resilient Blue Economy: Engaging Civil Society, Academia, Policy, and Industry"
Looking for :
a project to join
Research director Eleni Fountoulaki
Mrs.
efoudo@hcmr.gr
Greece
Attiki
HLLENIC CENTRE MARINE RESEARCH
IMBBC
www.hcmr.gr
+302291076491
a project to join
Nutritional requirements of marine fish Sustainability of Aquafeeds Nutritional physiology Aquaculture AND fish nutrition AND sustainable feeds Henry, M., Fountoulaki, E., Vasilaki, A., Rigow, G., Kokopu, F., Karalazos, V. (2020). Dietary micronutrient supplementation in low fishmeal-based diets for optimum growth and immune status of European sea bass (Dicentrarchus labrax) juveniles. Aquaculture DOI: 10.1016/j.aquaculture.2020.735479 Kounna, C., Fountoulaki, E., Miliou, H., Chatzifotis, S., (2021). Water temperature effects on growth performance, proximate body and tissue composition, morphometric characteristics and gastrointestinal evacuation processes of juvenile meagre, Argyrosomus regius (Asso 1801). Aquaculture 540, 736683. Kokou, F.,Vasilaki, A., Nikoloudaki, C., Sari, A.B., Karalazos, V., Fountoulaki, E., (2021). Growth performance and fatty acid tissue profile in gilthead seabream juveniles fed with different phospholipid sources supplemented in low-fish meal diets. Aquaculture 544, 737052. Fountoulaki E., Vasilaki, A., Nikolopoulou, D., Schrama, J., Kaushik, S.J., Prabhu, P.A.J., (2022). Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition. Aquaculture 548, 737582.
PA2 - Blue economy sectors, development of marine multi-use infrastructures
PA3 - Planning and managing sea-uses at the regional level
I would like to join a project where the objectives concerns : -The development of new sustainable feeds for aquaculture in new fish species but also to the currently cultured fish species of zero waste and low environmental foot print. -The study of physiology and specific requirements for omega-3 omega-6, minerals etc as well strategies to increase utilization of nutrients through the inclusion of different supplements, enzymes or additives. -Strategies to manage waste produced by the different aquaculture rearing systems (raw materials or feeding strategies) All the above is of at most importance and reflects perfectly my expertise.
aquaculture, fish nutrition, fatty acids, waste management, enzymes, physiology
-International Symposium on Fish Nutrition and Feeding (27-31/5/2024, Puerto Vallarta, Mexico) -AQUA 2024 (EAS) 26-30/9 Copenhagen Denmark