We have experience in the study of the marine microbiome, biodiversity of prokaryotes and macroalgae of the Black Sea, screening of microorganisms for the potential to produce hydrolytic exoenzymes, antimicrobial and antitumor compounds, fermentation of marine macroalgae to obtain food and use of algae and microorganisms in the manufacture of agrarian products. Key words: marine microbiome, microalgae, macrophyte algae, algae fermentation, plant growth stimulation, bioprotection of plants.
PA4 - Green transition of Blue Food production
The use of marine resources for bioprotection and production of biologically active compounds.