a project to join

-Antioxidant capacity/activity assays
-Waste Valorization
-Extraction Techniques
-Microwave assisted extraction
-Ultrasound assisted extraction
-Soxhlet extraction

PA3 - Climate-neutral, environmentally sustainable and resource-efficient blue food and feed
PA4 - Green transition of Blue Food production

We are looking for projects that we can contribute, especially in the fields of extraction of bioactive components from natural marine sources and investigation of their antioxidant properties.

antioxidants, bioactive compounds, extraction, antioxidant capacity/activity.

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