Search relates to :	Action A (classic collaboration research projects)
Looking for :	a partner (for my project)
Title :	Dr
Name :	Tsvetelina Stoilova
Country :	Bulgaria, Plovdiv
Institute name :	Institute of Plant Genetic Resources
Department / section :	Plant Genetic Resources
E-mail :	tz_st@abv.bg
Telephone :	+359 885724905
Web address :	www.ipgrbg.com
My expertise / skills :	Plant Genetic resource, conservation, characterization, evaluation and utilization for different purposes nowedays and in the future. Munguatosha, N.M., Stoilova, T., Tileye, F., Kassim, N. and Ndakidemi, A. P. 2017. The genetic diversity of leaf vegetable Jute mallow Corchorus spp.): A Review. Indian J. Agric. Res. 51 (5): 405-412. Munguatosha, N.M., Stoilova, T., Tileye, F., Kassim, N. and Ndakidemi, A. P. 2017. Characterization of morphological diversity of Jute mallow (Corchorus spp.). International Journal of Agronomy, article on line: https://doi.org/10.1155/2017/6460498. Munguatosha, N.M., Stoilova, T., Tileye, F., Kassim, N. and Ndakidemi, A. P. 2017. Leaf and seed yield of jute mallow (Corchorus olitorius L.) accessions under field conditions for two consecutive growing seasons. The Journal of Horticultural Science & Biotechnology, Taylor and Francis Group, article on line: http://dx.doi.org/10.1080/14620316.2017.1304168 Dinssa, F.F., Hanson, P., Dubois, T., Tenkouano, A., Stoilova, T., Hughes, d’AJ. andKeatinge, H.D.J. 2016. AVRDC – The World Vegetable Center’s Women- oriented improvement and Development Strategy for Traditional African Vegetables in sub-Saharan Africa. European Journal of Horticultural Science (eJHS), 81 (2): 91-105. Dinssa, F.F., Stoilova, T., Nenguwo, N., Aloyce. A., Tenkouano, A., Hanson, P., Hughes, d’AJ. a
Disciplines the partner(s) should work on :	Agriculture
Keywords :	plant genetic diversity, grain legume diversity, multiple use of grain legume diversity for human and animal health
Project description :	Plant Genetic diversity and its utilization for different aspects on human and animal health. Complex assessment of plant diversity and use it for tackling malnutrition particularly for choldren under 5 and women in productive age Plant genetic diversity and specifically grain legume diversity will be study as a source of protein, fibre, vitamins and nutrients for human and animal health.Grain legume diversity is used as a grain, vegetables and forage.
Networking opportunities :	Agriculture and climate change, Budapest, Hungary March, 2019