i am interested to join a project in the field of food biotechnology, my work concerns the valorisation of byproducts, extraction of biomolecules, formulation of new products. Actually i work on macroalgae valorisation, evaluation of their effects as biostimulators and as plant protectors against fungi.

Food Biotechnology

i look for a project in the field of my expertise ranging from valorisation of plant waste to incorporation in valuable products and effects of extracts as antifungal agents for food preservation and plant protection

food biotechnology, waste valorisation, extraction of biomolecules, caracterisation of plant extracts, food product formulation, antifungal activity, plant protection, sensory analysis, consumers survey

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