Research Support Engineer with multidisciplinary expertise in food science and technology, food safety, biotechnology, biochemical analysis and quality control. Experienced in the physicochemical, nutritional and microbiological assessment of food products, including fishery and aquaculture products, dairy products, beverages and processed foods. Expertise in the assessment of freshness and quality, chemical contaminants and marine biotoxins, as well as water quality analysis. Experienced in the development and optimization of food products and formulations, laboratory quality management, analytical methods and sustainable valorization of biological resources. Research experience includes the extraction and valorization of chitin from biological and marine biomass, characterization of bioactive compounds, and studies related to food and environmental safety. Interested in collaborative research projects at the interface of biodiversity, biological resource valorization, biotechnology, food safety and sustainable agri-food systems.

Biochemistry
Bioprocesses and Applied Microbiology
Biotechnology
Dairy Science
Ecology
Ecotoxicology
Fisheries Science and Technology
Food Biotechnology
Marine Biology
Microbiology

I am interested in joining collaborative research projects focused on biodiversity, sustainable use and valorization of biological resources, particularly aquatic and agri-food resources. I am interested in projects addressing the sustainable management of fisheries and aquaculture, food and environmental safety, biological resource valorization, and the development of sustainable biotechnological processes. I can contribute expertise in food safety and quality assessment, physicochemical and biochemical analysis, microbiological analysis, chemical contaminants and marine biotoxins, as well as the characterization and valorization of biological resources. I am particularly interested in interdisciplinary projects linking biodiversity, biotechnology, sustainable food systems and environmental protection.

biodiversity, biological resources, food biotechnology, fisheries and aquaculture, food safety, biochemistry, biotechnology, sustainable valorization of biological resources, marine biotoxins, environmental safety.

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