Biochemistry, Biotechnology, Bioprospecting of natural resources
Biochemistry
Bioclimatology
Bioprocesses and Applied Microbiology
Biotechnology
Botanics
Ecology
Economics
Ethnobiology
Food Biotechnology
Forestry and forest sciences
Information sciences and communication
Organic Chemistry
Pharmacology
Plant Biotechnology
Plant Sciences
Remote Sensing
The Caatinga is a biome with unique biodiversity, adapted to extreme conditions, housing many plant and microorganism species with potential for use in biotechnology, pharmaceuticals, cosmetics, and food. However, many of these resources are underutilized or unknown, contributing to the lack of valorization of the biome and its environmental degradation. This project aims to reverse this scenario by promoting the bioprospecting and sustainable use of underutilized natural resources, creating new economic opportunities for the Caatinga communities. With the development of bioactive products and sustainable management practices, it will be possible to enhance local biodiversity, promoting its conservation while generating income for the involved populations. Conduct interviews and workshops with local communities to identify underutilized or traditionally used plants. Isolate and characterize bioactive compounds with pharmaceutical and conduct tests to identify properties such as antimicrobial, antioxidant and anti-inflammatory activities; Develop sustainable and eco-friendly extraction protocols. Study the economic and ecological feasibility of commercial use of the identified resources. Create local value chains involving cooperatives and community associations. Evaluate the environmental impacts of resource extraction. Develop sustainable management plans that integrate agroecological practices. Development of Innovative Products.