I work in a food technologist group. My expertise focuses on non-invasive sensors and technologies (Near/Mid infrared spectroscopy, thermal imaging, digital imaging, e-nose) applied for food process monitoring, authenticity and quality.

Fisheries Science and Technology

I am looking for a group working on fish biodiversity needing for someone expert in e-sensors and data mining/multivariate data analyses/chemomtrics as well as in food technology to exploit fish biodiversity.

fishery, food technology, authenticity, near infrared spectroscopy

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