I am an expert in processing and formulation strategies to improve the food quality. In particular, I have strong expertise in food processing including thermal treatments, high pressure homogenization, ultrasounds, pulsed electric field. In addition, I have worked on innovative product development using plant proteins from different sources (pea, lentil, soya, etc)
Dairy Science
Food Biotechnology
I am looking for a project where I can share my knowledge and expertise on the link between composition and technological performances of ingredients in innovative food products.