Partner - project search entry
Call :    Biodiversa Joint Research Call 2023-2024 on "Nature-based solutions for biodiversity, human well-being and transformative change (BiodivNBS)"
Looking for :    a partner (for my project)
Contact details
Assistant Professor Maria Paciulli
maria.paciulli@unipr.it
Italy
University of Parma
Department of Food and Drug
https://scholar.google.com/citations?user=w-8faOwAAAAJ&hl=it

I am looking for a partner (for my project)
Food Technology; Food techno-functional properties measurement; Product development
Food Biotechnology
Study of the ancient wheat varieties and their valorization towards application of the flours in product formulations. Study of the physicochemical and nutritional properties of the final products.
ancient wheat, evolutionary populations, gluten, celiac disease, leavened bakery products, flat breads
-

Take me back to the partner - project search page