Small collective with experiences in the field of fruit edible coating. National projects: Participant in National Scientific Program: "Healthy Foods for a Strong Bio-Economy and Quality of Life" approved by DCM # 577 I 17.08.2018". (2018-2023) Base organization: Bulgarian National Science Fund (BNSF), grant № KP-06-N37/29: “Innovative packaging, extending the shelf life of fruits and vegetables by multicomponent edible coatings (ECOATFRUIT – 2019-2023)” (Project leader) Agricultural Academy: TN 14: “Influence of bioactive edible packaging on the quality of fruits and vegetables during storage (2022-2024)”
Biophysics
Chemical Engineering
Crop Production
Food Biotechnology
Materials Physics
Materials science and engineering
Small collective with experiences in fruit edible coating would like to join to international project, like a partner. The collective is successful participant and leader in national projects at the field of shelf-life prolongation with multicomponent edible coating of fruits.